Friday, August 14, 2009

Smoked Wild Rainbow Trout

Yes, most of the fish we catch are released.
But we have to keep a few for the smoker. Or the frying pan or the campfire.

We use a 50/50 mix of salt and brown sugar for the brine and dried Sitka Alder (Alnus crispa) chips for the smoke. Wild smoked Rainbow Trout: the perfect beer snack. And don’t get me started on still-warm smoked trout with thinly sliced onions and crushed black pepper on toast.

18 comments:

  1. Also most excellent with cream cheese and naan bread!

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  2. 成功是一把梯子,雙手插在口袋裡是爬不上去的。........................................

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  3. 「不可能」這個字詞,在聰明人的字典中是找不到的。.............................................

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